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272 pages • first pub 1992 (view editions)
ISBN/UID: 9782894291955
Format: Not specified
Language: English
Publisher: Not specified
Edition Pub Date: 01 January 1992
Description
Chinese food is a symbol of life and good health.the main technique used to produce Chinese Food is stir frying. Chinese food incorportates six basic flavors: sweet, sour, salty, spicy pungent and hot.
Community Reviews
Content Warnings
272 pages • first pub 1992 (view editions)
ISBN/UID: 9782894291955
Format: Not specified
Language: English
Publisher: Not specified
Edition Pub Date: 01 January 1992
Description
Chinese food is a symbol of life and good health.the main technique used to produce Chinese Food is stir frying. Chinese food incorportates six basic flavors: sweet, sour, salty, spicy pungent and hot.
Community Reviews
Content Warnings