Why Italians Love to Talk About Food by Elena Kostioukovitch
Why Italians Love to Talk About Food

Elena Kostioukovitch

Why Italians Love to Talk About Food

Elena Kostioukovitch

480 pages first pub 2006 (editions)

nonfiction travel lighthearted slow-paced
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Italians love to talk about food. The aroma of a simmering ragú, the bouquet of a local wine, the remembrance of a past meal: Italians discuss these details as naturally as we talk about politics or sports, and often with the same flared tempers. ...

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