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320 pages • first pub 1976 (editions)
ISBN/UID: 9780375712111
Format: Paperback
Language: English
Publisher: Knopf Publishing Group
Publication date: 19 April 2011
Description
The classic guide to the foods of India--and a James Beard Foundation Cookbook Hall of Fame inductee--from the "godmother of Indian cooking" (The Independent on Sunday). The book that introduced the rich and fascinating cuisine of India to America...
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Content Warnings
320 pages • first pub 1976 (editions)
ISBN/UID: 9780375712111
Format: Paperback
Language: English
Publisher: Knopf Publishing Group
Publication date: 19 April 2011
Description
The classic guide to the foods of India--and a James Beard Foundation Cookbook Hall of Fame inductee--from the "godmother of Indian cooking" (The Independent on Sunday). The book that introduced the rich and fascinating cuisine of India to America...
Community Reviews
Content Warnings