Caviar: A Global History by Nichola Fletcher

Caviar: A Global History

Nichola Fletcher

136 pages first pub 2010 (editions)

nonfiction history informative slow-paced
Powered by AI (Beta)
Loading...

Description

Served up with a mother of pearl spoon and alongside a crystal flute of champagne, caviar is the ultimate culinary symbol of wealth, luxury, and decadence. But how did tiny fish eggs—which many might regard as an unwanted, throwaway food—become su...

Read more

Community Reviews

Loading...

Content Warnings

Loading...