You need to sign in or sign up before continuing.
Scan barcode
232 pages • missing pub info (editions)
ISBN/UID: 9780813125374
Format: Hardcover
Language: English
Publisher: University Press of Kentucky
Publication date: 20 March 2009
Description
Kentucky has a rich culinary tradition with distinctive regional recipes that reflect the unique heritage of the commonwealth, and few know that tradition better than Linda Allison-Lewis. In the ten years since the publication of her celebrated fi...
Community Reviews
Content Warnings
232 pages • missing pub info (editions)
ISBN/UID: 9780813125374
Format: Hardcover
Language: English
Publisher: University Press of Kentucky
Publication date: 20 March 2009
Description
Kentucky has a rich culinary tradition with distinctive regional recipes that reflect the unique heritage of the commonwealth, and few know that tradition better than Linda Allison-Lewis. In the ten years since the publication of her celebrated fi...
Community Reviews
Content Warnings