Dessert University: Dessert University by Roland Mesnier, Lauren Chattman

Dessert University: Dessert University

Roland Mesnier, Lauren Chattman

608 pages missing pub info (editions)

nonfiction food and drink
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Mesnier starts off with his fresh-fruit desserts, including uniquely wonderful recipes such as Bananas in Raspberry Cream, Blueberry Fool, and Poached Peaches with Chestnut Mousse. He moves on to creamy custards, puddings, soufflés, mousses and Ba...

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