Extreme Cuisine: The Weird Wonderful Foods that People Eat by Jerry Hopkins, Michael Freeman, Anthony Bourdain

Extreme Cuisine: The Weird Wonderful Foods that People Eat

Jerry Hopkins, Michael Freeman, Anthony Bourdain

352 pages • first pub 2004 (view editions)

nonfiction informative fast-paced
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"I could not have written A Cook's Tour without this book. There is so much I would have missed. So dig in. Enjoy […] Eat. Eat adventurously. Miss nothing. It's all here in these pages." —From the Introduction by Anthony BourdainSit down for a mea...

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