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How to Cook an Early French Peacock: De Observatione Ciborum by Anthimus

How to Cook an Early French Peacock: De Observatione Ciborum

Anthimus

152 pages missing pub info (editions)

nonfiction food and drink history informative medium-paced
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A THIRD EDITION OF THIS WORK IS NOW AVAILABLEIs Anthimus' work "the oldest European medieval cookbook"? Well, it IS six centuries older than a twelfth century book that has recently been touted as exactly that. In the sixth century an Ostrogoth ki...

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