Slow: Food Worth Taking Time Over by Gizzi Erskine

Slow: Food Worth Taking Time Over

Gizzi Erskine

256 pages first pub 2018 (editions)

nonfiction informative slow-paced
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“The most exciting new chef in years – Gizzi Erskine gives food the fashion factor" – InStyle Food worth taking time over‘Sometimes I feel out of sync with the modern approach to cooking, which seems to be all about putting convenience over qua...

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