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370 pages • first pub 2000 (view editions)
ISBN/UID: 9780141001890
Format: Paperback
Language: English
Publisher: Penguin Group
Edition Pub Date: 01 August 2001
Description
In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking sc...
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370 pages • first pub 2000 (view editions)
ISBN/UID: 9780141001890
Format: Paperback
Language: English
Publisher: Penguin Group
Edition Pub Date: 01 August 2001
Description
In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking sc...
Community Reviews
Content Warnings