You need to sign in or sign up before continuing.
Take a photo of a barcode or cover
162 pages • missing pub info (view editions)
ISBN/UID: 9798643225539
Format: Paperback
Language: English
Publisher: Independently Published
Edition Pub Date: 04 May 2020
Description
Baking a perfect loaf of bread is part science and part magic. Created from four simple ingredients of flour, yeast, water, and salt, breadmaking is one of the most difficult (and delicious) baking endeavors. Bread Baking for Beginners is a rare b...
Community Reviews
Content Warnings
162 pages • missing pub info (view editions)
ISBN/UID: 9798643225539
Format: Paperback
Language: English
Publisher: Independently Published
Edition Pub Date: 04 May 2020
Description
Baking a perfect loaf of bread is part science and part magic. Created from four simple ingredients of flour, yeast, water, and salt, breadmaking is one of the most difficult (and delicious) baking endeavors. Bread Baking for Beginners is a rare b...
Community Reviews
Content Warnings