Country-of-Origin Labeling for Foods and the WTO Trade Dispute on Meat Labeling by Congressional Research Service

Country-of-Origin Labeling for Foods and the WTO Trade Dispute on Meat Labeling

Crs Reports

Congressional Research Service

56 pages missing pub info (editions)

nonfiction politics
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Most retail food stores are now required to inform consumers about the country of origin of fresh fruits and vegetables, fish, shellfish, peanuts, pecans, macadamia nuts, ginseng, and ground and muscle cuts of beef, pork, lamb, chicken, and goat. ...

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