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384 pages • missing pub info (view editions)
ISBN/UID: 9780789336651
Format: Hardcover
Language: English
Publisher: Rizzoli International Publications
Edition Pub Date: 12 March 2019
Description
As a follow-up to his spectacular Patisserie, master pastry chef Christophe Felder presents G teaux, a beautifully illustrated guide to executing perfect cakes, from delightful small bites to showstopping centerpieces. Classic French pastry repre...
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Content Warnings
384 pages • missing pub info (view editions)
ISBN/UID: 9780789336651
Format: Hardcover
Language: English
Publisher: Rizzoli International Publications
Edition Pub Date: 12 March 2019
Description
As a follow-up to his spectacular Patisserie, master pastry chef Christophe Felder presents G teaux, a beautifully illustrated guide to executing perfect cakes, from delightful small bites to showstopping centerpieces. Classic French pastry repre...
Community Reviews
Content Warnings