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272 pages • first pub 2000 (editions)
ISBN/UID: 9781580631433
Format: Paperback
Language: English
Publisher: Renaissance Books
Publication date: 12 August 2000
Description
A food lover's guide to all the best ingredients in the traditional foods of India, Pakistan, and Bangladesh.Once upon a time we only had a few choices when it came to fine dining. There was American home-cooked, pretentious French cuisine, practi...
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272 pages • first pub 2000 (editions)
ISBN/UID: 9781580631433
Format: Paperback
Language: English
Publisher: Renaissance Books
Publication date: 12 August 2000
Description
A food lover's guide to all the best ingredients in the traditional foods of India, Pakistan, and Bangladesh.Once upon a time we only had a few choices when it came to fine dining. There was American home-cooked, pretentious French cuisine, practi...