World Class Cakes: 250 Classic Recipes from Boston Cream Pie to Madeleines and Muffins by Roger Pizey

World Class Cakes: 250 Classic Recipes from Boston Cream Pie to Madeleines and Muffins

Roger Pizey

288 pages • first pub 2013 (editions)

nonfiction informative inspiring lighthearted medium-paced
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World Class Cakes is a fabulous collection of globally-inspired classic bakes, from national favorites such as Boston Cream Pie and international classics like British Chelsea Buns to exquisite small treats like Russian Tea Cakes and French Madele...

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