Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers by Eric Pallant

Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers

Eric Pallant

320 pages • first pub 2021 (editions)

nonfiction food and drink history informative medium-paced
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Description

The essential history of bread baking and sourdough's rise to a global phenomenon.Sourdough bread fueled the labor that built the Egyptian pyramids. The Roman Empire distributed free sourdough loaves to its citizens to maintain political stability...

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