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224 pages • first pub 2010 (editions)
ISBN/UID: 9780007294725
Format: Hardcover
Language: English
Publisher: HarperCollins UK
Publication date: 01 November 2010
Description
Back with another ?knock 'em dead” collection of brilliant recipes, this compilation reviews the cream of the crop of James Martin's cooking portfolio. Proving that Martin is indeed a skilled chef who knows his way around a kitchen, the mouth-wate...
Community Reviews
Content Warnings
224 pages • first pub 2010 (editions)
ISBN/UID: 9780007294725
Format: Hardcover
Language: English
Publisher: HarperCollins UK
Publication date: 01 November 2010
Description
Back with another ?knock 'em dead” collection of brilliant recipes, this compilation reviews the cream of the crop of James Martin's cooking portfolio. Proving that Martin is indeed a skilled chef who knows his way around a kitchen, the mouth-wate...
Community Reviews
Content Warnings