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265 pages • first pub 2013 (editions)
ISBN/UID: 9780252079344
Format: Paperback
Language: English
Publisher: University of Illinois Press
Publication date: 05 November 2013
Description
Best Food Book of 2014 by The Atlantic Looking at the historic Italian American community of East Harlem in the 1920s and 30s, Simone Cinotto recreates the bustling world of Italian life in New York City and demonstrates how food was at the cente...
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Content Warnings
265 pages • first pub 2013 (editions)
ISBN/UID: 9780252079344
Format: Paperback
Language: English
Publisher: University of Illinois Press
Publication date: 05 November 2013
Description
Best Food Book of 2014 by The Atlantic Looking at the historic Italian American community of East Harlem in the 1920s and 30s, Simone Cinotto recreates the bustling world of Italian life in New York City and demonstrates how food was at the cente...
Community Reviews
Content Warnings