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Ultra-Processed People: The Science Behind the Food That Isn't Food by Chris van Tulleken

Ultra-Processed People: The Science Behind the Food That Isn't Food

Chris van Tulleken

590 pages • first pub 2023 (editions) user-added

nonfiction food and drink health science informative medium-paced
Other editions (28)
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Ultra-Processed People: Why Do We All Eat Stuff That Isn't Food..And Why Can't We Stop? by Chris van Tulleken

Ultra-Processed People: Why Do We All Eat Stuff That Isn't Food..And Why Can't We Stop?

Chris van Tulleken

376 pages • first pub 2023 (editions)

nonfiction food and drink health science informative medium-paced
Ultra-Processed People: The Science Behind Food That Isn't Food by Chris van Tulleken

Ultra-Processed People: The Science Behind Food That Isn't Food

Chris van Tulleken

383 pages • first pub 2023 (editions)

nonfiction food and drink health science informative medium-paced
Ultra-Processed People: The Science Behind the Food That Isn't Food by Chris van Tulleken

Ultra-Processed People: The Science Behind the Food That Isn't Food

Chris van Tulleken

11 hours, 35 minutes • first pub 2023 (editions)

nonfiction food and drink health science informative medium-paced
Ultra-Processed People: Why Do We All Eat Stuff That Isn’t Food … and Why Can’t We Stop? by Chris van Tulleken

Ultra-Processed People: Why Do We All Eat Stuff That Isn’t Food … and Why Can’t We Stop?

Chris van Tulleken

335 pages • first pub 2023 (editions)

nonfiction food and drink health science informative medium-paced
De voedselfuik: waarom eten we zo ongezond... en kunnen we daar niet mee stoppen? by Chris van Tulleken

De voedselfuik: waarom eten we zo ongezond... en kunnen we daar niet mee stoppen?

Chris van Tulleken

391 pages • first pub 2023 (editions)

nonfiction food and drink health science informative medium-paced
Gefährlich lecker: Wie uns die Lebensmittelindustrie manipuliert, damit wir all die ungesunden Dinge essen – und nicht mehr damit aufhören können by Chris van Tulleken

Gefährlich lecker: Wie uns die Lebensmittelindustrie manipuliert, damit wir all die ungesunden Dinge essen – und nicht mehr damit aufhören können

Chris van Tulleken

530 pages • first pub 2023 (editions)

nonfiction food and drink health science informative medium-paced
Ultraprosessert: Hvorfor spiser vi greier som ikke er mat... og hvorfor klarer vi ikke å stoppe? by Chris van Tulleken

Ultraprosessert: Hvorfor spiser vi greier som ikke er mat... og hvorfor klarer vi ikke å stoppe?

Chris van Tulleken

407 pages • first pub 2023 (editions)

nonfiction food and drink health science informative medium-paced
Ultraprzetworzeni ludzie. Dlaczego wszyscy jemy rzeczy, które nie są jedzeniem... i czemu nie możemy przestać? by Chris van Tulleken

Ultraprzetworzeni ludzie. Dlaczego wszyscy jemy rzeczy, które nie są jedzeniem... i czemu nie możemy przestać?

Chris van Tulleken

448 pages • first pub 2024 (editions) user-added

nonfiction food and drink health science informative medium-paced
Gefährlich lecker: Wie uns die Lebensmittelindustrie manipuliert, damit wir all die ungesunden Dinge essen - und nicht mehr damit aufhören können by Chris van Tulleken

Gefährlich lecker: Wie uns die Lebensmittelindustrie manipuliert, damit wir all die ungesunden Dinge essen - und nicht mehr damit aufhören können

Chris van Tulleken

413 pages • first pub 2023 (editions)

nonfiction food and drink health science informative medium-paced
Ultraprzetworzeni ludzie. Dlaczego wszyscy jemy rzeczy, które nie są jedzeniem... i czemu nie możemy przestać? by Chris van Tulleken

Ultraprzetworzeni ludzie. Dlaczego wszyscy jemy rzeczy, które nie są jedzeniem... i czemu nie możemy przestać?

Chris van Tulleken

14 hours, 45 minutes • first pub 2024 (editions) user-added

nonfiction food and drink health science