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256 pages • missing pub info (editions)
ISBN/UID: 9781408873540
Format: Hardcover
Language: English
Publisher: Bloomsbury Publishing
Publication date: 01 December 2020
Description
In Fermentation, Rachel de Thample shines a light on one of the oldest methods of preserving food, which is just as relevant today, and shows you how to produce delicious and health-boosting ferments in your own kitchen. There are more than 80 sim...
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256 pages • missing pub info (editions)
ISBN/UID: 9781408873540
Format: Hardcover
Language: English
Publisher: Bloomsbury Publishing
Publication date: 01 December 2020
Description
In Fermentation, Rachel de Thample shines a light on one of the oldest methods of preserving food, which is just as relevant today, and shows you how to produce delicious and health-boosting ferments in your own kitchen. There are more than 80 sim...
Community Reviews
Content Warnings