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377 pages • first pub 2013 (view editions)
ISBN/UID: 9781579655433
Format: Digital
Language: English
Publisher: Artisan Publishers
Edition Pub Date: 04 June 2013
Description
Franny’s is filled with recipes destined to become classics, from the celebrated restaurant known for its simple, seasonal Southern Italian dishes and exceptional pizza, where Chef Andrew Feinberg plays with traditional cuisine and makes the dishe...
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377 pages • first pub 2013 (view editions)
ISBN/UID: 9781579655433
Format: Digital
Language: English
Publisher: Artisan Publishers
Edition Pub Date: 04 June 2013
Description
Franny’s is filled with recipes destined to become classics, from the celebrated restaurant known for its simple, seasonal Southern Italian dishes and exceptional pizza, where Chef Andrew Feinberg plays with traditional cuisine and makes the dishe...
Community Reviews
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at support@thestorygraph.com to request the content warning form.