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112 pages • missing pub info (view editions)
ISBN/UID: 9780020346234
Format: Paperback
Language: English
Publisher: Collier Books
Edition Pub Date: Not specified
Description
Vegetarian cooking no longer means just brown rice and alfalfa sprouts. Today it focuses on flavor and quality, and on exciting food that's easy to prepare. New Vegetarian Food draws on a diverse range of cuisines, with an emphasis on Mediterranea...
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Content Warnings
112 pages • missing pub info (view editions)
ISBN/UID: 9780020346234
Format: Paperback
Language: English
Publisher: Collier Books
Edition Pub Date: Not specified
Description
Vegetarian cooking no longer means just brown rice and alfalfa sprouts. Today it focuses on flavor and quality, and on exciting food that's easy to prepare. New Vegetarian Food draws on a diverse range of cuisines, with an emphasis on Mediterranea...
Community Reviews
Content Warnings