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400 pages • first pub 2011 (view editions)
ISBN/UID: 9781613736555
Format: Paperback
Language: English
Publisher: Chicago Review Press
Edition Pub Date: 01 November 2016
Description
From the sacred fudge served to India's gods to the ephemeral baklava of Istanbul's harems, the towering sugar creations of Renaissance Italy, and the exotically scented macarons of twenty-first century Paris, the world's confectionary arts have n...
Community Reviews
Content Warnings
400 pages • first pub 2011 (view editions)
ISBN/UID: 9781613736555
Format: Paperback
Language: English
Publisher: Chicago Review Press
Edition Pub Date: 01 November 2016
Description
From the sacred fudge served to India's gods to the ephemeral baklava of Istanbul's harems, the towering sugar creations of Renaissance Italy, and the exotically scented macarons of twenty-first century Paris, the world's confectionary arts have n...
Community Reviews
Content Warnings