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144 pages • first pub 2013 (editions)
ISBN/UID: None
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
From veteran cookbook author Robb Walsh, this definitive guide to the world's most beloved condiment is a must-have for fans of dishes that can never be too spicy.Robb Walsh, founder of the annual Austin Hot Sauce Festival and a recognized authori...
Community Reviews
Content Warnings
144 pages • first pub 2013 (editions)
ISBN/UID: None
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
From veteran cookbook author Robb Walsh, this definitive guide to the world's most beloved condiment is a must-have for fans of dishes that can never be too spicy.Robb Walsh, founder of the annual Austin Hot Sauce Festival and a recognized authori...
Community Reviews
Content Warnings