The Bread Revolution by Duncan Glendinning

The Bread Revolution

Duncan Glendinning

176 pages first pub 2012 (editions)

informative medium-paced
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People love a fresh loaf. The way it smells, the crunch of the crust, the warm, soft texture of bread newly out of the oven. The growth of artisan bakeries and the increasing choice in supermarkets is testament to the fact that we want an alternat...

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