The Food Substitutions Bible: More than 6,500 Substitutions for Ingredients, Equipment & Techniques by David Joachim

The Food Substitutions Bible: More than 6,500 Substitutions for Ingredients, Equipment & Techniques

David Joachim

695 pages • first pub 2005 (view editions)

nonfiction reference informative lighthearted slow-paced
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A new edition of the International Association of Culinary Professionals (IACP) award winner. Practical and enjoyable to read, this new edition of The Food Substitutions Bible has the best instructions for the home cook or professional chef who ...

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