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156 pages • first pub 1992 (editions)
ISBN/UID: 9780517583319
Format: Hardcover
Language: English
Publisher: Clarkson Potter
Publication date: Not specified
Description
Health-conscious cooks and gardeners alike have long enjoyed the flavor benefits that fresh and dried herbs impart to almost any recipe. Now Emelie Tolley and Chris Mead, award-winning authors of three influential books on herb cookery, crafts, an...
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156 pages • first pub 1992 (editions)
ISBN/UID: 9780517583319
Format: Hardcover
Language: English
Publisher: Clarkson Potter
Publication date: Not specified
Description
Health-conscious cooks and gardeners alike have long enjoyed the flavor benefits that fresh and dried herbs impart to almost any recipe. Now Emelie Tolley and Chris Mead, award-winning authors of three influential books on herb cookery, crafts, an...