Pesticide Residues in Food Evaluations: Part II: Toxicological by World Health Organization

Pesticide Residues in Food Evaluations: Part II: Toxicological

Fao Plant Production and Protection Paper

World Health Organization

541 pages • missing pub info (editions)

nonfiction food and drink health science technology informative medium-paced
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The monographs in this volume summarize the safety data on 11 pesticides that could leave residues in food commodities. These pesticides are aminopyralid, atrazine, azinphos methyl, lamba-cyhalothrin, difenoconazole, dimethomorph, flusilazole, pro...

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