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270 pages • first pub 2014 (editions)
ISBN/UID: 9783839426920
Format: Digital
Language: English
Publisher: Walter de Gruyter
Publication date: 08 July 2014
Description
-Caribbean Food Cultures- approaches the matter of food from the perspectives of anthropology, sociology, cultural and literary studies. Its strong interdisciplinary focus provides new insights into symbolic and material food practices beyond eati...
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Content Warnings
270 pages • first pub 2014 (editions)
ISBN/UID: 9783839426920
Format: Digital
Language: English
Publisher: Walter de Gruyter
Publication date: 08 July 2014
Description
-Caribbean Food Cultures- approaches the matter of food from the perspectives of anthropology, sociology, cultural and literary studies. Its strong interdisciplinary focus provides new insights into symbolic and material food practices beyond eati...
Community Reviews
Content Warnings