Farm to Table: Art, Food, and Identity in the Age of Impressionism by

Farm to Table: Art, Food, and Identity in the Age of Impressionism

with Lloyd DeWitt, Simon Kelly (Contributor), Shalini Le Gall (Contributor), Marni Kessler (Contributor), Allison Deutsch (Contributor), Andrew Eschelbacher

224 pages • first pub 2024 (editions) user-added

nonfiction art history
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