Williams-Sonoma Collection: Hor d'Oeuvre by Brigit Binns

Williams-Sonoma Collection: Hor d'Oeuvre

Williams-Sonoma Collection

Brigit Binns

120 pages first pub 2001 (editions)

nonfiction informative inspiring lighthearted medium-paced
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Description

Eye-catching and irresistible, hors d'oeuvres never fail to entice, whether they're juicy skewered shrimp with spicy dipping sauce, Mediterranean olives dressed with fresh herbs and zesty citrus, or tender new potatoes topped with caviar and cr me...

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