Bob's Country Recipes And Other Interesting Stuff II by Bob Holt

Bob's Country Recipes And Other Interesting Stuff II

Bob Holt

380 pages missing pub info (editions)

nonfiction food and drink
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Back in 2000 when I published my cookbook, I said that when the Lord made pork chops, he said that they would be my favorite meat forever. That hasn't changed over the past twelve years; they still are as are most pork cuts. Admittedly, now I gril...

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