Menus from History 2 volumes: Historic Meals and Recipes for Every Day of the Year by Janet Clarkson

Menus from History 2 volumes: Historic Meals and Recipes for Every Day of the Year

Janet Clarkson

832 pages first pub 2009 (editions)

nonfiction informative medium-paced
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Menus from History: Historic Meals and Recipes for Every Day of the Year offers a fascinating exploration of dining history through historic menus from more than 35 countries. Ranging from discussion of a Roman banquet in A.D. 70 to a meal for for...

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