Master Recipes: A New Approach to the Fundamentals of Good Cooking by Stephen Schmidt

Master Recipes: A New Approach to the Fundamentals of Good Cooking

Stephen Schmidt

941 pages first pub 1987 (editions)

informative lighthearted medium-paced
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In this text, Stephen Schmidt first provides detailed instructions for making basic versions of favourite dishes, then in the variation recipes that follow, he shows the reader how to create endless versions of these recipes simply by making a few...

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