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224 pages • first pub 2021 (editions)
ISBN/UID: 9781787135383
Format: Hardcover
Language: English
Publisher: Quadrille Publishing
Publication date: 01 September 2021
Description
With over 30 recipes for jams, chutneys, ferments and pickles, and 70 dishes in which to use them, The Modern Preserver's Kitchen is the ideal cookbook for those who want to make the most of each season's offerings. Try using your preserves in del...
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224 pages • first pub 2021 (editions)
ISBN/UID: 9781787135383
Format: Hardcover
Language: English
Publisher: Quadrille Publishing
Publication date: 01 September 2021
Description
With over 30 recipes for jams, chutneys, ferments and pickles, and 70 dishes in which to use them, The Modern Preserver's Kitchen is the ideal cookbook for those who want to make the most of each season's offerings. Try using your preserves in del...