Braided Heritage: Recipes and Stories on the Origin of American Cuisine by Jessica B. Harris

Braided Heritage: Recipes and Stories on the Origin of American Cuisine

Jessica B. Harris

272 pages missing pub info (editions)

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Through this mix, we learn that Clear Broth Clam Chowder has both Indigenous and European roots; the same, too, with Enchiladas Suizas, tomatillo-smothered tortillas made “Swiss” with cheese and dairy; and that the hallmarks of African American fo...

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