Company's Coming: Asian Cooking by Jean Paré

Company's Coming: Asian Cooking

Jean Paré

160 pages first pub 2002 (editions)

nonfiction informative lighthearted medium-paced
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Description

Asian Cooking features an exotic collection of soups, salads, main course and side dish specialties, spicy sauces, fruity desserts, condiments and more, all influenced by the diverse cooking styles of China, India, Indonesia, Japan, Korea, Malaysi...

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