Evaluation of Certain Food Additives: Eighty-Fourth Report of the Joint Fao/Who Expert Committee on Food Additives by World Health Organization

Evaluation of Certain Food Additives: Eighty-Fourth Report of the Joint Fao/Who Expert Committee on Food Additives

WHO Food Additives

World Health Organization

104 pages • missing pub info (editions)

nonfiction art food and drink health science technology
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Description

This report represents the conclusions of a Joint FAO/WHO Expert Committee (JECFA) convened to evaluate the safety of various food additives and to prepare specifications for the identity and purity of the food additives. The first part of the rep...

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