Four Kitchens: My Life Behind the Burner in New York, Hanoi, Tel Aviv, and Paris by Lauren Shockey

Four Kitchens: My Life Behind the Burner in New York, Hanoi, Tel Aviv, and Paris

Lauren Shockey

352 pages first pub 2011 (editions)

nonfiction memoir travel lighthearted medium-paced
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Description

At the French Culinary Institute, Lauren Shockey learned to salt food properly, cook fearlessly over high heat, and knock back beers like a pro. But she also discovered that her real culinary education wouldn't begin until she actually worked in a...

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