Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France by Katie Quinn

Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France

Katie Quinn

384 pages first pub 2021 (editions) user-added

nonfiction
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Description

“Open-hearted and buoyant, the book weaves together her hands-on experiences in Europe and introduces us to a rich cast of people who make, sell and care about these traditions.” —Jenny Linford, author of The Missing IngredientIn this delightful, ...

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