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Market Vegetarian by Ross Dobson, Richard Jung

Market Vegetarian

Ross Dobson, Richard Jung

160 pages first pub 2008 (editions)

nonfiction informative inspiring medium-paced
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Description

These delicious, no-fuss recipes from top Sydney cook Ross Dobson prove that vegetarian food doesn’t have to be labour-intensive or dull.Cooking with fresh, organic produce is healthy and simple.Ideas for tasty Light Bites include Courgette and Mi...

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