A Master Class by The Chefs of the New England Culinary Institute, Ellen Michaud

292 pages first pub 2008 (editions)

nonfiction informative medium-paced
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A Master Class features over 200 luscious recipes created by the celebrated chefs of the New England Culinary Institute, converted for home use and presented along with suggestions for finishing touches, presentation, wine or beverage pairings, an...

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