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Edible Wild Plants: Wild Foods from Dirt to Plate by John Kallas

Edible Wild Plants: Wild Foods from Dirt to Plate

John Kallas

416 pages first pub 2010 (editions)

nonfiction nature reference informative slow-paced
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Description

Imagine what you could do with eighteen delicious new greens in your dining arsenal including purslane, chickweed, curly dock, wild spinach, sorrel, and wild mustard. John Kallas makes it fun and easy to learn about foods you've unknowingly passed...

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