You need to sign in or sign up before continuing.

Khoa học về nấu ăn: Giải đáp thắc mắc, hóa giải lầm tưởng phổ biến về nấu ăn by Stuart Farrimond

Khoa học về nấu ăn: Giải đáp thắc mắc, hóa giải lầm tưởng phổ biến về nấu ăn

Stuart Farrimond with Hà Dũng Minh (Translator)

256 pages first pub 2017 (editions) user-added

nonfiction food and drink science informative medium-paced
Powered by AI (Beta)
Loading...

Description

Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them - equipping you with the scientific...

Read more

Community Reviews

Loading...

Content Warnings

Loading...