Mycotoxins in Food: Detection and Control by

Mycotoxins in Food: Detection and Control

Woodhead Publishing Food Science, Technology and Nutrition

488 pages missing pub info (editions)

nonfiction art business food and drink science technology informative slow-paced
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Description

Mycotoxins, toxic compounds produced by fungi, pose a significant contamination risk in both animal feed and foods for human consumption. With its distinguished editors and international team of contributors, Mycotoxins in food summarises the weal...

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