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288 pages • first pub 2021 (editions)
ISBN/UID: 9781477324578
Format: Hardcover
Language: English
Publisher: University of Texas Press
Publication date: 08 December 2021
Description
Melding the rural and the urban with the local, regional, and global, Levantine cuisine is a mélange of ingredients, recipes, and modes of consumption rooted in the Eastern Mediterranean. Making Levantine Cuisine provides much-needed scholarly att...
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Content Warnings
288 pages • first pub 2021 (editions)
ISBN/UID: 9781477324578
Format: Hardcover
Language: English
Publisher: University of Texas Press
Publication date: 08 December 2021
Description
Melding the rural and the urban with the local, regional, and global, Levantine cuisine is a mélange of ingredients, recipes, and modes of consumption rooted in the Eastern Mediterranean. Making Levantine Cuisine provides much-needed scholarly att...
Community Reviews
Content Warnings