Rice and Baguette: A History of Food in Vietnam by Vu Hong Lien

Rice and Baguette: A History of Food in Vietnam

Vu Hong Lien

256 pages first pub 2016 (editions)

nonfiction informative medium-paced
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The once-obscure cuisine of Vietnam is, today, a favorite for many people from East to West. Adapted and modified over thousands of years, it is probably best known as a particularly delicious result of combining traditional southeast Asian cooker...

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