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Williams-Sonoma New Flavors for Soups: Classic Recipes Redefined (New Flavors For Series) by Chuck Williams, Kate Sears, Adam Ried

Williams-Sonoma New Flavors for Soups: Classic Recipes Redefined (New Flavors For Series)

Chuck Williams, Kate Sears, Adam Ried

160 pages first pub 2009 (editions)

informative inspiring medium-paced
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Description

Creating delicious and exciting soups is simple: Begin with fresh ingredients, use full flavored stocks, add vibrant, international seasonings, and you have a whole new way of thinking about this comfort food. The forty-four recipes in this book a...

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