Browse editions

Current edition

Good Bread Is Back-CL by Steven Laurence Kaplan

Good Bread Is Back-CL
Steven Laurence Kaplan with Catherine Porter (Translator)

384 pages • missing pub info (editions)

nonfiction food and drink history informative slow-paced

nonfiction food and drink history informative slow-paced

Good Bread Is Back-CL by Steven Laurence Kaplan

Good Bread Is Back-CL

Steven Laurence Kaplan with Catherine Porter (Translator)

384 pages • missing pub info (editions)

nonfiction food and drink history informative slow-paced

nonfiction food and drink history informative slow-paced

Other editions (1)

Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It by Steven Laurence Kaplan

Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
Steven Laurence Kaplan with Catherine Porter

384 pages • missing pub info (editions)

nonfiction food and drink history informative slow-paced

nonfiction food and drink history informative slow-paced

Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It by Steven Laurence Kaplan

Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It

Steven Laurence Kaplan with Catherine Porter

384 pages • missing pub info (editions)

nonfiction food and drink history informative slow-paced

nonfiction food and drink history informative slow-paced

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