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400 pages • first pub 2016 (editions)
ISBN/UID: 9780544557260
Format: Hardcover
Language: English
Publisher: Rux Martin/Houghton Mifflin Harcourt
Publication date: 27 September 2016
Description
Making classic baked goods more flavorful with whole grains, nuts, fruits, and healthy fats. Plus, tasty gluten-free, dairy-free, and vegan options. After more than a dozen years developing recipes for food and health magazines and collaborating ...
Community Reviews
Content Warnings
400 pages • first pub 2016 (editions)
ISBN/UID: 9780544557260
Format: Hardcover
Language: English
Publisher: Rux Martin/Houghton Mifflin Harcourt
Publication date: 27 September 2016
Description
Making classic baked goods more flavorful with whole grains, nuts, fruits, and healthy fats. Plus, tasty gluten-free, dairy-free, and vegan options. After more than a dozen years developing recipes for food and health magazines and collaborating ...
Community Reviews
Content Warnings